What to Eat in Bolivia: Traditional Dishes & Street Food
Bolivian food is a vibrant fusion of Spanish and Aymara cuisine with some influence from the cultures of Italian, Arab, Russian, Pole, and German immigrants. The base of most meals won’t come as a surprise, as it’s the same as Bolivia’s stock products: corn, potatoes, rice, quinoa, and beans. You’ll find that meat and poultry is present in most meals, but used very sparingly, as a flavoring more than a large part of the meal itself.
Lunch is the most important meal of the day, which is why most businesses and shops close from 12 through 3pm.