Guinea pigs have been popular pets ever since European traders introduced them to the West in the 16^th century, due to their docile responsiveness and ease of care, meaning many of us have sentimental feelings for these cuddly creatures. For those of us who’ve grown up considering these cuddly creatures as pets, it can come as a surprise to know that guinea pigs originated in the Andes, where they were domesticated as early as 5000BC for their meat and are known as cuy. Originally reserved for ceremonial meals, it’s become a very common dish year-round, especially for birthdays, holidays and other special occasions. Many urban and country households of the Andean highlands raise cuy, feeding them table scraps. They’re considered a good investment because they require little room and reproduce quickly.