Celebrate Peru’s National Guinea Pig Day this Friday
Last year, Peruvian authorities declared the second Friday of each October to be National Guinea Pig Day. Representatives from the Ministry of Agriculture (MINAGRI) explained, “We’ve decided to establish National Cuy Day on the merit of the importance of the care and raising of the animal, its genetic richness that contributes to family economies, and, above all, its contribution to food and nutritional safety.”
You may be surprised to hear that 11 tons of cuy meat were exported last year, 90% of which went to the United States.