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A Visit to Tambopata National Reserve in the Peruvian Amazon

A Visit to Tambopata National Reserve in the Peruvian Amazon

Walking Through the Amazon Rainforest in Peru Lake Sandoval and Tambopata National Reserve in the Amazon Rainforest in Peru Lake Sandoval and Tambopata National Reserve in the Amazon Rainforest in Peru

Travelers visit the Amazonian city of Puerto Maldonado in order to use it as a gateway into the famously diverse Amazon rainforest. From Puerto Maldonado, they have a choice of three protected national reserves whose buffer zones are open to tourism. Tambopata National Reserve is popular mainly because of Lake Sandoval, which teems with life and can be visited in a short daytrip, and because of its parrot and macaw clay licks. There’s plenty to see in Tambopata, if you have a few days to spare. 

Buying Your Entrance Ticket for Machu Picchu

Buying Your Entrance Ticket for Machu Picchu

Ruins of Machu Picchu Citadel in PeruTickets for Machu Picchu Citadel are limited to 2,500 visitors daily. Like the limits imposed on the Inca Trail, it´s meant to protect an irreplaceable world heritage site in danger of degrading due to excessive tourist traffic. Outside of the June-July-August high season, it usually isn’t difficult to get a ticket for your desired date during the same week. If your desired date is inflexible, however, or if you’d like your ticket to include a hike up Huayna Picchu or Machu Picchu Mountain, it’s wise to arrange your trip to Machu Picchu in advance. After the jump, we explain how to buy your entry tickets to Machu Picchu Citadel, and what add-on hikes are available:

What to Do in Peru: Our Recommendations for Different Types of Travelers

What to Do in Peru: Our Recommendations for Different Types of Travelers

Backpackers-make-the-majo-001Making a list of things you can’t do in Peru would be much easier than making one for the plethora of things you can do. Peru boasts diverse roster of tourist attractions, blessed as it is with a varying landscape of astounding beauty, the ruins of various ancient civilizations, and a lively culture. In just a week, you can go from a desert oasis to the world’s deepest canyon, follow it up with visit to the Andes, and then zip down into the lush Amazon Rainforest. Here, we’ve compiled our recommended activity for each type of traveler, from the beach bum to the adventure lover, from the history buff to the eco-traveler.

Pirwa Travel Guide: Discover the Surreal Beauty of Uyuni Salar

Pirwa Travel Guide: Discover the Surreal Beauty of Uyuni Salar

Uyuni Salar Salt Flats in BoliviaOne of the most striking geological wonders Bolivia offers is the Uyuni Salt Flats. This child of prehistoric lakes, with its peaks of ancient submerged volcanoes referred to as ‘islands’ and carved by erosion into a delicate filigree, its brine lake under a salt crust, picturesque lagoons where flamingos breed, and giant cacti, deserves a spot on the list. During the rainy season, a light layer of water converts it into a giant mirror, and it’s expanse and flatness makes it more preferable for calibrating satellites than the oceans. Multi-day tours of Uyuni don’t only include the world’s largest salt flats themselves, but also the surreal surrounding landscape, marked by gigantic cacti, red and green lagoons, feeding flamingos, ‘islands’ of prehistoric coral, shooting geysers, hotels made entirely of salt, and bizarre eroded rock structures.

Celebrate Peruvian Cuisine: Mistura 2015 Begins September 4th

Celebrate Peruvian Cuisine: Mistura 2015 Begins September 4th

012 7994416665_3090140020_o A cook prepares traditional Peruvian food made from animal guts during the Mistura gastronomic fair in Lima September 9, 2011. The fair aims to promote Peruvian cuisine by showcasing Peruvian food and products from all over the country. Exponents of Peruvian cuisine and foreign chefs are also participating in the fair, which runs from September 9-18. The fair brings together the various actors in the gastronomic chain of Peru; farmers, producers of pisco, cooks, bakers, food sellers, confectioners, huariques, restaurants, cooking schools and food processing companies. REUTERS/Enrique Castro-Mendivil (PERU - Tags: SOCIETY FOOD BUSINESS)

Tickets are already on sale for one of Lima’s biggest events of the year: the Mistura Food Festival. Each year at Mistura, foodies from around the world gather for good times and good food, sampling the best that the Peruvian Amazon, the Creole desert coast, and the Andes have to offer. Mistural 2015 is the 8th edition, and will take place from September 4th through September 13th. Once again, the fair will take place on the Costa Verde in Magdalena.